Northwest Natural Beef is a family owned business with its roots in the lush Willamette Valley of Oregon.  The family has deep ties to the local agricultural community through nearly four decades of support and participation in local organizations and causes.  In fact,  the natural beef business began as an offshoot of the children's early 4-H projects. 

Today, the cattle are raised on the world class green fields of the Willamette Valley and eat only the best, most succulent grass-  no grain ever.  In addition,  our product has no antibiotics or added chemical nitrates.  We firmly believe in raising cattle humanely with minimal inputs.   If you find yourself in the area, we would love to "talk beef" with you at one of our local Farmers' Markets.

Natural beef jerky and sticks with no added hormones, antibiotics, chemical nitrates or MSG.